S.M. Nura Alam, the proprietor of An Noor Organic, holds a degree in Finance and Economics from the Independent University of Bangladesh (IUB). Following the completion of his education, he ventured into the restaurant industry by establishing “Bulls N Barrels” in Gulshan. Unfortunately, due to the Holey Artisan terrorist incident and various other unforeseeable circumstances, the restaurant had to be closed.
After the closure of “Bulls N Barrels,” Nura Alam transitioned into the container home solutions business, partnering with KrisEnergy Bangladesh Ltd., a Singapore-based oil and gas company. This venture has been ongoing and continues to operate successfully.
Simultaneously, Nura Alam embarked on the journey of establishing “An Noor Organic” with a vision to contribute to the community and restaurant industry by providing high-quality organic meat and live grass-grazed goats. Furthermore, there are plans to launch a meat processing industry in the near future to expand the offerings and services of An Noor Organic.